Brand: Nádas Borműhely
Varieties: 50% Syrah, 40% Cabernet Sauvignon, 10% Pinot Noir
Available Year: 2015 Place of production: Etyek-Buda
Technology: fermented in amphora with skin, spontaneously fermented on skin, tapped daily Aging: 28 months in oak barrels older than four years
Produced: 1118 bottles

















